Anker’s Restaurant
International cuisine
Family Time
It’s Anker
“For me, the most important thing is that all guests feel welcome and at home. Food is not just something you eat, but something you taste and experience. My dishes are based on fresh, regional and seasonal ingredients, which I mix together, for a tasty, harmonious composition.
My goal is that all guests – whether you come alone to enjoy an Aperol Spritz on the terrace, as a couple for an intimate dinner, or to have fun with the family – feel that they have received good treatment and leave the place with their arms completely open high above the head and in high spirits. ”
BEST GREETINGS FROM,
ANKER HINGE, chef and restaurateur
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